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Continuing and Professional Studies

Art of Brewing

Art of Brewing

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 This class will explore brewing history from Africa to America. Topics will include the following: history of beer, fermentation, brewing techniques, sensory, serving, tasting, pairing and cooking with beer. Interactive discussions will cover science and process through lab work, readings, brewery tours, and tastings. The class will brew and bottle one extract and one all grain beer style by the end of the last session.

Certificate in Beer Appreciation will be awarded to each completing student. Must be at least 21 years of age to register for this course.

Celeste Beatty is the head brewer and founder of the Harlem Brewing Company. She started brewing 13 years ago in her Harlem studio apartment. She grows her own hops and serves more than 600 retailers with her specialty beverage.


Shepard Hall
Room 2
160 Convent Avenue
New York, NY 10031

p: 212.650.7312
f: 212.650.6614

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